Nushie Posted December 5, 2013 Share Posted December 5, 2013 I have found a good receipe for dog treats (thought i could make some up for the family/friends dogs for christmas) however I would like to mix up the flavours a bit. On the receipe it says you can add peanut butter etc so that is one option, and i figure i could mash up some banana and put that in. But for the rest of the variety is canned baby food alright to use?? Jager doesnt do well on red meat and i will probably make some homemade chicken stock to add to a batch as well but seeing as there looks like a pretty good variety of baby food flavours, do you think i could use them? Surely they wouldn't be packed full of salt and sugars? Any other ideas on what i can add to make more flavours?? Link to comment Share on other sites More sharing options...
The Spotted Devil Posted December 5, 2013 Share Posted December 5, 2013 Just make sure you avoid any baby foods containing onion or onion powder. Tinned salmon and sardines also work well - very stinky and yummy! Link to comment Share on other sites More sharing options...
Nushie Posted December 5, 2013 Author Share Posted December 5, 2013 Tinned salmon and sardines also work well - very stinky and yummy! Didn't think about those. What about tinned tuna? He vomits sardines, usually at 3am Link to comment Share on other sites More sharing options...
Rosetta Posted December 5, 2013 Share Posted December 5, 2013 I use baby food all the time - just check the ingredients. Try to avoid onion, herbs and spices. The vege mixes are good mixed with something fishy. Link to comment Share on other sites More sharing options...
The Spotted Devil Posted December 5, 2013 Share Posted December 5, 2013 Tinned salmon and sardines also work well - very stinky and yummy! Didn't think about those. What about tinned tuna? He vomits sardines, usually at 3am Tuna is fine. I only use Salmon as it suits my Dally's low purine requirements. Link to comment Share on other sites More sharing options...
pirate Posted December 7, 2013 Share Posted December 7, 2013 I make a salmon cake tin salmon 2 eggs about 2 cups of wholemeal flour, garlic and ginger. Put it all in a blender put either in muffin pan or loaf tin cook for about 30 mins at 180. Also can do this mix using liver adjust eggs and flour accordingly. Can add spice like cinnamon and tumeric. Link to comment Share on other sites More sharing options...
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