Aidan3 Posted November 18, 2011 Share Posted November 18, 2011 I don't know much about common food allergens for dogs, or baking. I would like to bake some biscuits that have a long shelf-life, and that most dogs could eat quite happily. Shelf-life is the main priority. The flavour doesn't have to be too exciting, but palatable. Thanks in advance for any suggestions. Link to comment Share on other sites More sharing options...
Cooling Coats Posted November 18, 2011 Share Posted November 18, 2011 you can download a free ebook here http://infomaniacs.webs.com/petsandanimals.htm it is the 'pamper your dog' one it is full of recipes, not sure if they are what you are looking for, but there might be something in there. Link to comment Share on other sites More sharing options...
HazyWal Posted November 18, 2011 Share Posted November 18, 2011 I was given a great book as a gift called "The Good Food Cookbook for Dogs" by Donna Twichell Roberts.I have cooked heaps of stuff for the dogs out of this book.The biscuits are really easy and store for 3 months in an airtight container. Link to comment Share on other sites More sharing options...
Aidan3 Posted November 18, 2011 Author Share Posted November 18, 2011 The biscuits are really easy and store for 3 months in an airtight container. How long are they baked for and at what temperature? I'm guessing they are fully dehydrated to be able to last without preservatives? Link to comment Share on other sites More sharing options...
HazyWal Posted November 18, 2011 Share Posted November 18, 2011 The biscuits are really easy and store for 3 months in an airtight container. How long are they baked for and at what temperature? I'm guessing they are fully dehydrated to be able to last without preservatives? They bake for 30 to 35 mins at 170 deg then you turn off the oven and let them dry in the oven for 3 hours or overnight.It says will keep for 3 months but mine are usually eaten before that.They are fully dehydrated hard as rocks actually. Link to comment Share on other sites More sharing options...
Aidan3 Posted November 18, 2011 Author Share Posted November 18, 2011 They bake for 30 to 35 mins at 170 deg then you turn off the oven and let them dry in the oven for 3 hours or overnight. Excellent, that's the info I was missing, thanks! Link to comment Share on other sites More sharing options...
HazyWal Posted November 19, 2011 Share Posted November 19, 2011 Aidan leave them overnight if you can I've done the three hours and they don't dry as well. Link to comment Share on other sites More sharing options...
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