Dog Treat Recipes

[Cosmolo]

Looking for great dog treat recipes that anyone would be willing to share. I have googled but i would love to hear from people whose dogs have actually enjoyed them! Thanks in advance.

[Tassie]

I've made this recipe a couple of times lately - using sardines rather than tuna (although I have made a tuna version in the past). And I am no cook .

tuna fudge

2 cans of tuna (do not drain) or 15 oz can of salmon undrained

2 eggs

1 1/2 cups flour

1/4C parm. cheese

1 TBSP garlic( reduce for less smelly treats)

mix all together and put in a greased 9×9 pan

bake at 350 for 20 mins

cut into small sizes for training.

It make a lot but it freezes well.

Easy to make, you can cut it into whatever sizes you want (while it's warm), cooking it a little shorter time leaves it a bit softer, a bit longer, and it's a bit crunchier.

My BCs and some of their friends highly recommend these LOL

[Cosmolo]

Great- thanks!!

[~Midniara~]

These are the recipies that I put in my puppy packs.

LIVER DROPS

INGREDIENTS

5 cups of water

1 chicken cube

2 teaspoons of crused garlic

1 pound of chicken liver's

1 cup of seasoned bread crumbs

mixed with 2 tablespoons wheat germ

METHOD

Combined water & chicken cube in a large pot and bring to the boil. Add

garlic & liver; lower to a simmer and cook untill tender.

Remove liver from pot and place in a blender or food processor with a little

of the stock

Blend untill mixture is stiff; form into small balls and roll in the bread

crumb mixture

Place on a lightly greased tray and bake untill golden brown

Allow to cool

These may be froozen

DEVIL DOGGY EGGS

INGREDIENTS

6 hard boiled eggs

1 1/4 cups of cottage cheese

1 teaspoon of crushed garlic

3/4 cup of meat of your choice

eg; chicken,rabbit,beef,lamb,goat

or liver,kidney,sweetbreads etc

METHOD

Blend well roll into balls

these can be placed in the oven or set in the fridge

Can be frozen

TUNA PATE

INGREDIENTS

1 12-ounce can of tuna

4 ounce's of chicken livers

1 tablespoon olive oil

4 tablespoons cottage cheese

1 teaspoon lemon juice

METHOD

Blend tuna,chicken livers,olive oil and cottage cheese together in a blender

or food processor when blended stir in lemon juice

Mold and chill untill ready to serve

Can be frozen

Edited September 29, 2010 by ~Midniara~

[Cosmolo]

midniara- how do you store those ones afterwards? Do they set hard or soft?

[Perry's Mum]

These are Perry's favourite biscuits - sometimes I substitute a generous amount of parmesan cheese for the cinnamon

PERRY’S CINNAMON HEARTS

5 cups of plain flour

1 cup raw rolled oats

1 teaspoon cinnamon

1 teaspoon salt

50g butter

1 egg lightly beaten

1 cup grated apple

1 tablespoon water

Mix together flour, oats, cinnamon and salt in a bowl. Rub butter into mixture until it roughly resembles breadcrumbs. Make a well in the centre, add egg and mix through with a fork. Add grated apple, work through with hands until combined. Add water to form a soft dough. Turn dough onto a floured board and keep adding flour until dough is firmer and does not stick to the board. Roll out dough to 3-4 mm thickness and cut out shapes.

Place heart shapes on greased oven tray, glaze with additional beaten egg if desired and sprinkle extra cinnamon. Bake in a moderately hot oven for 10-15 minutes, until golden brown in colour. Cool on a wire rack until biscuits harden.

[Sheridan]

My two adore their mackerel and tuna biscuits. Both are just two cans of Woollies homebrand tuna or mackerel in oil with 3 or 4 cups of wholemeal self-raising flour (or plain flour since it doesn't rise). Add enough water to blend everything in, cook until crisp at 200 C. I keep in the fridge.

Edited September 29, 2010 by Sheridan