Shmurps Posted October 9, 2010 Share Posted October 9, 2010 (edited) We pay $1 for 2kg of ground chicken carcass and chicken bits, 80 cents for 2 large chicken carcass or 3 small. $1 for 3 lots of lamb flaps/ribs. All from butcher. Edited October 9, 2010 by Shmurps Link to comment Share on other sites More sharing options...
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