Boronia Posted May 11, 2010 Share Posted May 11, 2010 Yep, use a hatchet, lie the ribs over a handy log (and I bet ya don't have a log handy ) and chop chop chop them up in correct sized pieces, chopping is HEAPS easier than a knife or scissors, if you don't have a hatchet an old handsaw will do the job ok. Link to comment Share on other sites More sharing options...
Clyde Posted May 11, 2010 Author Share Posted May 11, 2010 This thread is making me feel so useless. I think I need to invest in a hatchet and find a log! Link to comment Share on other sites More sharing options...
WreckitWhippet Posted May 11, 2010 Share Posted May 11, 2010 Axe and cement goes Ok LOL Link to comment Share on other sites More sharing options...
gundoglover Posted May 12, 2010 Share Posted May 12, 2010 I use either poultry shears or a meat cleaver to separate the ribs by cutting between them. Sometimes I separate the sternum from the larger ribs using the cleaver. Link to comment Share on other sites More sharing options...
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