angelsophie Posted September 28, 2009 Share Posted September 28, 2009 hey guys can dogs have pumpkin sweet potato and cauliflower?? And what about spinach? I have lamb, beef, pork and veal minces and thought I would bag up some with the cooked veg I am roasting for dinner into little freezer bags. He is currently enjoying 4 chicken necks a night and loving them combined with royal canin for breakfast. Thought he needed something more than necks at dinner. Ta Bec Link to comment Share on other sites More sharing options...
poodlefan Posted September 28, 2009 Share Posted September 28, 2009 Yes. I can't guarantee that the results of feeding cauliflower wont' be "fragrant" though.. Link to comment Share on other sites More sharing options...
dogdogdog Posted September 28, 2009 Share Posted September 28, 2009 Mine eat heaps of cauliflower. No problems so far from the back end (as in smells). Link to comment Share on other sites More sharing options...
Rain Posted September 28, 2009 Share Posted September 28, 2009 Yes. I can't guarantee that the results of feeding cauliflower wont' be "fragrant" though.. :D Link to comment Share on other sites More sharing options...
WreckitWhippet Posted September 28, 2009 Share Posted September 28, 2009 Mine like their Cauli crumbed and fried Link to comment Share on other sites More sharing options...
angelsophie Posted September 28, 2009 Author Share Posted September 28, 2009 will keep you updated on the odour .............ewwwwwwwwwwww he used to be able to clear a room this little innocent little fluffy made the most awful smells. I am making our cauliflower baken in cheese sauce I am quite sure he would give that a go He has already been pacing over the roast lamb in the slow cooker all day :D but having said that the smell has been making us all hungry. Wasnt very sure on the spinach/silverbeet - I have loads in the garden I though I might chuck some in?? Thankyou as always!! bec Link to comment Share on other sites More sharing options...
puggy_puggy Posted September 28, 2009 Share Posted September 28, 2009 Don't cook it. Food process it to break down the cellulose walls though. I always put spinach and silverbeat into the veggie & fruit slops I make up for the pugs. ------------------------------------------------ MY BARF SLOPS INGREDIENTS & METHOD Things I always include: - container of alfala spouts - bunch of spinach (roots cut off) - bag of carrots - bunch of celary - 4 zuccinis - 3 to 4 oranges (peeled) - 1 pumpkin - 2 to 4 apples (pips taken out) - 2 to 4 bannanas (peeled) - bunch of silverbeat - 4 oranges - 8 to 10 eggs (whole including shell) - flaxseed oil (approx 250mL) (some people choose to not include this and add to the food daily) - kelp (approx 100g) What else you can put in: - 1 to 2 green capsicums (stalk cut off & seeds out) - 1 to 2 red caspsicums (stalk cut off & seeds removed) - turnip - squash - 2 to 4 pears - half to 1 pinapple - brussel sprouts - brocoli - cauliflower - bag of beans - Apple Cider Vinegar - Vitamin C Chop up then process up in blender/food processor so that things turn to slops. Put each blender batch into a big bucket. Usually leave the eggs & flaxseed oil for things that don't blend very well like the pumpkin and carrots. Ingredients should fill up a bucket. Mix bucket with big ladel till all mixed through then put into take away containers & freeze untill needed. Link to comment Share on other sites More sharing options...
Cockerlover Posted September 28, 2009 Share Posted September 28, 2009 Don't cook it. Food process it to break down the cellulose walls though. I always put spinach and silverbeat into the veggie & fruit slops I make up for the pugs.------------------------------------------------ MY BARF SLOPS INGREDIENTS & METHOD Things I always include: - container of alfala spouts - bunch of spinach (roots cut off) - bag of carrots - bunch of celary - 4 zuccinis - 3 to 4 oranges (peeled) - 1 pumpkin - 2 to 4 apples (pips taken out) - 2 to 4 bannanas (peeled) - bunch of silverbeat - 4 oranges - 8 to 10 eggs (whole including shell) - flaxseed oil (approx 250mL) (some people choose to not include this and add to the food daily) - kelp (approx 100g) What else you can put in: - 1 to 2 green capsicums (stalk cut off & seeds out) - 1 to 2 red caspsicums (stalk cut off & seeds removed) - turnip - squash - 2 to 4 pears - half to 1 pinapple - brussel sprouts - brocoli - cauliflower - bag of beans - Apple Cider Vinegar - Vitamin C Chop up then process up in blender/food processor so that things turn to slops. Put each blender batch into a big bucket. Usually leave the eggs & flaxseed oil for things that don't blend very well like the pumpkin and carrots. Ingredients should fill up a bucket. Mix bucket with big ladel till all mixed through then put into take away containers & freeze untill needed. YUm when r u inviting us for dinner Link to comment Share on other sites More sharing options...
Rain Posted September 28, 2009 Share Posted September 28, 2009 Thanks for sharing your barf ingredients puggy puggy, ive never done barf before. What meat do you add to the mixture? Link to comment Share on other sites More sharing options...
puggy_puggy Posted September 28, 2009 Share Posted September 28, 2009 Cockerlover the pugs are not very willing to share their slops with others. What meat do you add to the mixture? Because my pugs are only little and adults I feed a rotational diet of meat and bones and add one or two tablespoons of the slops to that every night. Last weeks meals were: Monday - chicken necks & slops, Tuesday - sardines & slops, Wednesday - chicken necks & slops, Thursday - rabbit & slops, Friday - lamb bone, Saturday - offal & slops, Sunday - kangaroo & slops. If I had larger dogs or pups I would do things differently. Link to comment Share on other sites More sharing options...
Seita Posted September 29, 2009 Share Posted September 29, 2009 Don't cook it. Food process it to break down the cellulose walls though. I always put spinach and silverbeat into the veggie & fruit slops I make up for the pugs.------------------------------------------------ MY BARF SLOPS INGREDIENTS & METHOD Things I always include: - container of alfala spouts - bunch of spinach (roots cut off) - bag of carrots - bunch of celary - 4 zuccinis - 3 to 4 oranges (peeled) - 1 pumpkin - 2 to 4 apples (pips taken out) - 2 to 4 bannanas (peeled) - bunch of silverbeat - 4 oranges - 8 to 10 eggs (whole including shell) - flaxseed oil (approx 250mL) (some people choose to not include this and add to the food daily) - kelp (approx 100g) What else you can put in: - 1 to 2 green capsicums (stalk cut off & seeds out) - 1 to 2 red caspsicums (stalk cut off & seeds removed) - turnip - squash - 2 to 4 pears - half to 1 pinapple - brussel sprouts - brocoli - cauliflower - bag of beans - Apple Cider Vinegar - Vitamin C Chop up then process up in blender/food processor so that things turn to slops. Put each blender batch into a big bucket. Usually leave the eggs & flaxseed oil for things that don't blend very well like the pumpkin and carrots. Ingredients should fill up a bucket. Mix bucket with big ladel till all mixed through then put into take away containers & freeze untill needed. Pretty much what I do... my veggies are pretty much whatever is on special! I mix it up in the sink. Link to comment Share on other sites More sharing options...
Chopperlodge Posted September 29, 2009 Share Posted September 29, 2009 Don't cook it. Food process it to break down the cellulose walls though. I always put spinach and silverbeat into the veggie & fruit slops I make up for the pugs.------------------------------------------------ MY BARF SLOPS INGREDIENTS & METHOD Things I always include: - container of alfala spouts - bunch of spinach (roots cut off) - bag of carrots - bunch of celary - 4 zuccinis - 3 to 4 oranges (peeled) - 1 pumpkin - 2 to 4 apples (pips taken out) - 2 to 4 bannanas (peeled) - bunch of silverbeat - 4 oranges - 8 to 10 eggs (whole including shell) - flaxseed oil (approx 250mL) (some people choose to not include this and add to the food daily) - kelp (approx 100g) What else you can put in: - 1 to 2 green capsicums (stalk cut off & seeds out) - 1 to 2 red caspsicums (stalk cut off & seeds removed) - turnip - squash - 2 to 4 pears - half to 1 pinapple - brussel sprouts - brocoli - cauliflower - bag of beans - Apple Cider Vinegar - Vitamin C Chop up then process up in blender/food processor so that things turn to slops. Put each blender batch into a big bucket. Usually leave the eggs & flaxseed oil for things that don't blend very well like the pumpkin and carrots. Ingredients should fill up a bucket. Mix bucket with big ladel till all mixed through then put into take away containers & freeze untill needed. This list is just brilliant.... My guys love their fruit & veg but there is alot more on your list that I will mix in too, Your way of mixing and storing sounds alot more practical too....THANKS Link to comment Share on other sites More sharing options...
jr_inoz Posted September 29, 2009 Share Posted September 29, 2009 Is lettuce ok? my little one enjoyed the lettuce I fed her last night... she likes vegies - will eat all of them - wont eat any fruit though. puggy_puggy - you have any good website recommendations for BARF? I have an 18mth old sheltie who has some allergies - Kikuyu is the main one. I have tried a few dried foods on the market that say they are good for sensitive skin - but haven't found anything yet. Am only just starting to learn about BARF Link to comment Share on other sites More sharing options...
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