shazza Posted March 14, 2009 Share Posted March 14, 2009 Just wondering if there is anything other than the Stuff 'n' Paste and Kong treats that can be used in a Kong. What do others put in their Kongs? Link to comment Share on other sites More sharing options...
Guest Pandii Posted March 14, 2009 Share Posted March 14, 2009 left over chopped up meat and sealed with peanut butter or vegiemite Frozen stock with chicken necks Link to comment Share on other sites More sharing options...
Edslaine Posted March 14, 2009 Share Posted March 14, 2009 Yes peanut butter is a favourite here too and mince. Link to comment Share on other sites More sharing options...
megan_ Posted March 14, 2009 Share Posted March 14, 2009 I don't use the biscuits etc - they're really junk food. You can just stuff their norma meal in there and use youghart as a binder. Link to comment Share on other sites More sharing options...
Just Midol Posted March 14, 2009 Share Posted March 14, 2009 Frozen meat. Link to comment Share on other sites More sharing options...
Teebs Posted March 14, 2009 Share Posted March 14, 2009 chicken wings, pig snout! dogs cant get them out they have a great time chewing!! Link to comment Share on other sites More sharing options...
persephone Posted March 14, 2009 Share Posted March 14, 2009 everything!! chicken wings, mince smeared around the inside, some peanut butter, kibble, left-overs, like bits off chops/roast... possibilities are endless ;) Link to comment Share on other sites More sharing options...
Red Fox Posted March 14, 2009 Share Posted March 14, 2009 I mix up kibble with yogurt then I turn the Kong up-side down in a cup, drop a small treat in (like a piece of sausage) fill up with the kibble/yogurt mix, top with either another piece of sausage or some cream cheese spread and freeze. Being frozen they last for ages (well at least 20mins anyway) ;) and it's convenient for me because I will make up 4-5 at a time once every few days and then just take them out when I need them. You can really put anything in there though. If you go to the Kong website they have some good recipes on there too. Link to comment Share on other sites More sharing options...
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