GreatBigPuppy Posted February 21, 2009 Share Posted February 21, 2009 I made way too much offal and vege mix for my BARF about 5 weeks ago. I froze it that same day. Is it still ok to use? Link to comment Share on other sites More sharing options...
Kissindra Posted February 21, 2009 Share Posted February 21, 2009 found this: "Freezing prolongs storage time because it prevents microbial growth. Recommended storage times relate to eating quality more than food safety. After a certain period of time, frozen food starts to dry out, so the small the item of food the faster the effect. That's why, for example it's recommended to freeze mince for up to 3 months, and roasts up to 6 months. Beyond this time, the meat will be safe to eat but will be very dry." so you should be fine and dandy! Link to comment Share on other sites More sharing options...
GreatBigPuppy Posted February 22, 2009 Author Share Posted February 22, 2009 great - less work for me lol. Thank you Link to comment Share on other sites More sharing options...
ari.g Posted February 22, 2009 Share Posted February 22, 2009 I freeze all my vege stuff and mince and it lasts a couple of months in the freezer Link to comment Share on other sites More sharing options...
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