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Drying Treats


freysmum
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With all that is going around about the imported chicken treats I am wondering if anyone has any idea of how to dehydrate the treats at home.

How thin, what temperature, how long etc.

Any ideas of other foods would be very welcome too.

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As WEIA has suggested a food dehydrator. We use liver.

Avail from Harvey Norman and Clive Peeters.

Sunbeam also make them.

http://www.google.com.au/url?q=http://www....LUmgFkdlrYiUgOw

Well thanks guys.

I ended up getting hold of a dehydrator, with full intentions of drying thinly sliced chicken in it.

Thing is, I also pulled out a recipe for beef jerky and made that for myself instead. :laugh:

Don't worry about the dog treats though - I had a go at drying them in a slow oven and it worked a "treat" :laugh:

All's good in the K***** house tonight. :rofl:

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