GSDhandler Posted August 18, 2008 Share Posted August 18, 2008 (edited) my mum sent me this. thought i would share it. if you have any other recipes put them up here. PS my spelling is terrible thank god it was a cut and paste job. Prep Time Cook Time Serves 20 mins 30 mins about 36 biscuits Ingredients * 2-3 cups finely chopped/minced fresh parsley * 1/4 cup finely chopped carrot * 1/4 cup grated Mozzarella cheese * 2 tbsp vegetable oil (preferably olive) * 2 3/4 cups wholemeal flour * 2 tbsp unprocessed bran flakes * 2 tsp baking powder * 1/2 -1 cup water Making your very own dog biscuits is fun and only requires a little effort. They make great presents for friends with any breed of dog and they are healthy to boot. With all that parsely your dog's breath will smell just great and there's a stack of Vitamin C and iron there as well! Step 1 Preheat the oven to 180C. Lightly grease 2 baking sheets or put baking paper on them. In a small bowl mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add the parsley mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute on a floured surface. Step 2 Roll the dough to 1cm thickness. Using a small dog-bone cookie cutter, or even a glass if you don't have cookie cutters, cut as many shapes as you can, re-rolling the scraps. Put them on the baking sheets. Bake for 20-30 minutes, or until biscuits have browned. Cool on a rack. The biscuits will harden as they cool. Store in an airtight (and dogproof) container for up to two months. Edited August 18, 2008 by GSDhandler Link to comment Share on other sites More sharing options...
Bully Posted August 18, 2008 Share Posted August 18, 2008 Thanks for sharing It's about time that I baked some biscuits for Pele. Link to comment Share on other sites More sharing options...
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