rose of tralee Posted January 21, 2008 Share Posted January 21, 2008 It is easy! I'm glad that's not putting you off Raw meaty bones: try thinking of body parts that haven't been boned out by the butcher. E.g. cut a whole chicken into serving parts, add a wee dollop or not of organ if you like. Of course you can always add a meat to a predominantly boney portion. Various hearts are useful for this, once your ted is used to heart. I don't think in terms of bone meals, my dog gets more than enough bone without planning for it. Human grade meat doesn't need to be frozen before feeding so if I buy a heap of anything I'd probably feed the first couple of meals fresh and freeze the rest in one or two meal lots promptly. I 'd rather feed a bit frozen than a bit sloppy, just personal preference. Wylie gave you a lovely response while I was half watching the tennis. Cheers! Link to comment Share on other sites More sharing options...
Guest Tess32 Posted January 26, 2008 Share Posted January 26, 2008 Quick question - are boiler chickens ok to feed? Link to comment Share on other sites More sharing options...
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