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Fatty Chooks


sandgrubber
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Everybody talks about chicken frames as a commodity, but having been through four suppliers (I get 100 to 200 kg/week, some for my dogs, some for the boarding kennel, and some for other breeders), I conclude that each source varies, and the sources that leave a lot of meat on also tend to leave a lot of fat, and sometimes fat and skin on.

My breed, and a few of my dogs, are prone to obesity. Accordingly, I trim off the main fatty bits and toss them (sometimes to the magpies). Often this reduces the mass by 10%. And I can still see all my dogs' waistlines :laugh:

Do others do the same?

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I trim the extra fat off my Border Collie girls, as she tends to get tubby just looking at food :laugh:. Her extra's get tossed to her brother who is hard to keep weight on. Depends on Clover's condition at the time, sometimes i trim hers sometimes not. And the pup only has chicken frames from the supermarket, so they have pretty much nothing left on them.

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