Rozzie Posted July 12, 2007 Share Posted July 12, 2007 Anyone know what the process is? Also like to make some liver strips... slow oven? (Domestically challenged kitchen-a-phobic) Link to comment Share on other sites More sharing options...
SoL Posted July 12, 2007 Share Posted July 12, 2007 Can't help you wth pigs ears but liver strips - have a go at this: slice up some lamb or beef liver (I find it easier and less messy to just do bigger slices first and then chop into little bits) and put it into boiling water for about 5 minutes. Meanwhile, heat oven up to 150. Take liver out and drain on paper towel. Get a baking sheet and put baking paper on it. Cut liver into treat-sized pieces and put on baking sheet. Spray with oil - olive or canola (sometimes I keep spraying with vegemite & water as well as oil) and put in oven. Check after about 20mins and turn, spray, keep checking, turning and spraying until done. Let cool. Put in airtight container. Voila! Link to comment Share on other sites More sharing options...
WreckitWhippet Posted July 12, 2007 Share Posted July 12, 2007 I do it the other way round and boil the liver first, then slice it, as it stays in nice neat slices and then bake it Use the liver water to make the dogs a stew Link to comment Share on other sites More sharing options...
curlyking Posted July 13, 2007 Share Posted July 13, 2007 Hocks I feed raw Link to comment Share on other sites More sharing options...
Rozzie Posted July 13, 2007 Author Share Posted July 13, 2007 Thanks for the liver and hocks... Pigs' ears... anyone??? Link to comment Share on other sites More sharing options...
anniek Posted July 13, 2007 Share Posted July 13, 2007 Pigs' ears... anyone??? I feed them raw - still attached to the head. annieK Link to comment Share on other sites More sharing options...
Rozzie Posted July 15, 2007 Author Share Posted July 15, 2007 Those ears once had names... Link to comment Share on other sites More sharing options...
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