1. what do you feed? 
lamb necks, chicken frames, chichen mince, brisket bones, lamb hearts, mixed veg(frozen) occassional beef mince, porridge , buttermilk, yogurt, apples, pears, garlic, brewers yeast, brown rice, organic apple cider vinegar, lamb flaps with fat cut off ,dry food for rewards only Hills  or supercoat 1 can mackeral or sardines per week, 1 egg each per  week 
2. how often?  
twice day 
Summer- morn- veg and rice or pasta,  frozen veg mixed in with rice or pasta  
               evening-  chicken frames, lamb neck or brisket bones 
winter      morn -   chicken frames/ lamb neck/brisket bone/ mince 
               evening - porridge with buttermilk or yogurt made with  green water from our veg the night before. (Porridge good for calming  hyperactive dog) and vegetables 
3. how much? 
roughly 200gm mince plus veg and pasta/rice 
1 frame or 1 neck  
4. what breed, age, sex and weight is your pet? 
Airedale terrier 
female  around 22 k 11 years 
male around 25 k 10 years 
5. where do you purchase your ingredients from? 
Local chicken shop in bulk 
meat wholesaler 
supermarket 
6. have you always fed your dog this diet, or did you change over to it gradually? if yes, how did your dog react? 
Always fed this way 
7. what have been the advantages and disadvantages? 
advantages 
no dog breath, very healthy only went to vet for yearly injections no other problems teeth very clean, healthy coats ,very active healthy happy dogs 
easy to pick up dog poo 
disadvantages 
need to have a freezer for the dogs meat and time to bag up food once per month  
8. have you seen changes in your dog, ie. coat, energy levels? 
no