1. what do you feed?
lamb necks, chicken frames, chichen mince, brisket bones, lamb hearts, mixed veg(frozen) occassional beef mince, porridge , buttermilk, yogurt, apples, pears, garlic, brewers yeast, brown rice, organic apple cider vinegar, lamb flaps with fat cut off ,dry food for rewards only Hills or supercoat 1 can mackeral or sardines per week, 1 egg each per week
2. how often?
twice day
Summer- morn- veg and rice or pasta, frozen veg mixed in with rice or pasta
evening- chicken frames, lamb neck or brisket bones
winter morn - chicken frames/ lamb neck/brisket bone/ mince
evening - porridge with buttermilk or yogurt made with green water from our veg the night before. (Porridge good for calming hyperactive dog) and vegetables
3. how much?
roughly 200gm mince plus veg and pasta/rice
1 frame or 1 neck
4. what breed, age, sex and weight is your pet?
Airedale terrier
female around 22 k 11 years
male around 25 k 10 years
5. where do you purchase your ingredients from?
Local chicken shop in bulk
meat wholesaler
supermarket
6. have you always fed your dog this diet, or did you change over to it gradually? if yes, how did your dog react?
Always fed this way
7. what have been the advantages and disadvantages?
advantages
no dog breath, very healthy only went to vet for yearly injections no other problems teeth very clean, healthy coats ,very active healthy happy dogs
easy to pick up dog poo
disadvantages
need to have a freezer for the dogs meat and time to bag up food once per month
8. have you seen changes in your dog, ie. coat, energy levels?
no