My little Pom is 4 months old. The meat for her evening meal at present is either raw chicken thighs, raw minced lamb and occasionally cooked chicken mince. She's not too keen on ground beef but will eat it. To this I add an equivalent weight of pureed cooked vegetables. This veggie mix is made up of 1/2 butternut pumpkin, 1 sweet potato, 1 head of broccoli, 1 bunch of baby carrots, peas together with any other suitable greens that I have on hand. I also add a bit of cooked rice and a slurp of olive oil. This mixture is frozen in ice cube trays for convenience as she's very tiny and servings are small. She also has 2 brisket bones a week. The vet says the ratio should be 40% meat, 30% vegetable and 40% rice or pasta. What do you think?
I'm considering adding liver, brains and heart but I'm not too sure how often offal should be offered, and do you cook it or serve it raw, and do I freeze it before or after cooking.
I've read on the forum of people adding fruit but I haven't reached this stage yet because the portion sizes at the moment are really quite small and I want to make sure she's getting plenty of meat and veg while she's growing quickly. Maybe I should be starting sooner rather than later.
I'd appreciate any comments on the above.